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Barbecued Stuffed Shrimp

creative.chef's picture
Ingredients
  Finely chopped onion 3 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Shrimp 36 Large
  Finely chopped green pepper 2 Tablespoon
  Flour 2 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Cooked crabmeat 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
For barbecue sauce
  Finely chopped onion 1 Teaspoon
  Butter 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
Directions

GETTING READY
1) Shell and devein the shrimp keeping the tails intact.
2) Slit the shrimp ensuring not to cut in two and then chill in the refrigerator.

MAKING
3) Take a skillet, melt butter, and saute vegetables for 10 minutes.
4) Stir in flour and cream until thick and then add in crabmeat, cracker crumbs, Worcestershire sauce, parsley, salt and pepper to taste and then mix well.
5) Put two shrimp back to back with the stuffing inside, press them together, and secure with a toothpick.
6) Let it chill.

FINALIZING
7) To make the sauce, melt butter and saute onion.
8) Add the remaining ingredients and simmer for 5 minutes.
9) Take a shallow pan, place the shrimp, brush lightly with barbecue saucebroil 2 inches from the heat for about 5 minutes.

SERVING
10) Serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Shrimp

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