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Shrimp Catalina

Ingredients
  Fresh shrimp 1 Pound, boiled
  Ripe tomatoes 2 Large
  Stalk celery 1 , chopped fine
  Paprika 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise 1 Tablespoon
Directions

1. Clean shrimp and chill.
2. Peel tomatoes, chop fine, add celery and combine with shrimp.
3. Season with paprika and salt and add mayonnaise to moisten.
4. Mix well and serve cold on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.332355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 175 mg58.3%

Sodium 440.1 mg18.3%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.4 g5.5%

Sugars 2.6 g

Protein 24 g47.9%

Vitamin A 23.4% Vitamin C 23.9%

Calcium 7.3% Iron 17.1%

*Based on a 2000 Calorie diet

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Shrimp Catalina Recipe