|Vegetable oil||2 Tablespoon|
|Garlic||8 Clove (40 gm), chopped|
|Shrimp||1 Pound, peeled, deveined|
|Lemon wedges/Lime wedges||4|
1) Take a skillet and heat oil and butter.
2) Stir fry garlic and shrimp.
3) Season with salt and pepper.
4) Cook shrimp for 2-3 minutes or until pink.
5) Place shrimp in a serving dish, decorate with lemon wedges, and serve.
Difficulty Level:Bit Difficult
Preparation Time:10 Minutes