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Garlic Shrimp

Ingredients
  Vegetable oil 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Garlic 8 Clove (40 gm), chopped
  Shrimp 1 Pound, peeled, deveined
  Lemon wedges/Lime wedges 4
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a skillet and heat oil and butter.
2) Stir fry garlic and shrimp.
3) Season with salt and pepper.
4) Cook shrimp for 2-3 minutes or until pink.

SERVING
5) Place shrimp in a serving dish, decorate with lemon wedges, and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 553

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 753.9 mg251.3%

Sodium 1078.6 mg44.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.2 g8.7%

Sugars 0.5 g

Protein 95 g190.6%

Vitamin A 31.6% Vitamin C 71.3%

Calcium 33.3% Iron 65.6%

*Based on a 2000 Calorie diet

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Garlic Shrimp Recipe