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Shrimp De Jonghe

Love.Food's picture
Ingredients
  Butter 1⁄8 Pound
  Garlic 2 Clove (10 gm), chopped fine
  Bread crumbs 1⁄2 Cup (8 tbs)
  Fresh cooked shrimp 1 Pound
Directions

GETTING READY
1. Toss the shrimps in bread crumbs.

MAKING
2. In a large skillet, melt the butter.
3. Add garlic and sauté until lightly browned.
4. Add the shrimp tossed in crumbs and sauté until golden.

SERVING
5. Serve the shrimp hot over fluffy rice or over hot buttered toast.
6. Accompany with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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