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Barbecue Shrimp

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  Shrimp 500 Gram
  Beer 2 Ounce
  Worcestershire sauce 2 Tablespoon
  Creole seasoning 2 Teaspoon
  Black pepper 2 Teaspoon
  Garlic 1 Teaspoon, finely chopped
  Lemon 1⁄2
  Butter 250 Gram (Unsalted)

1. In a pan on medium high heat, add the shrimp, pour the beer, creole seasoning and Worcestershire sauce, black pepper, garlic and lemon juice of half a lemon and let it cook for a couple of minutes.
2. Flip it over and add the butter and keep stirring for the sauce to emulsify.

3. Plate the shrimp by piling it over each other and pour the buttery sauce over it, serve as an appetizer with french bread or any other bread of your choice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
For all those shrimp lovers who are looking out for a great tasting shrimp appetizer, this video is a must watch. Check out the video to see how the chef combines shrimps with few basic ingredients to make an absolutely scrumptious appetizer. Do not miss out some quick tips the chef mentions on selecting the perfect shrimp for this recipe.

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