|Worcestershire sauce||2 Tablespoon|
|Creole seasoning||2 Teaspoon|
|Black pepper||2 Teaspoon|
|Garlic||1 Teaspoon, finely chopped|
|Butter||250 Gram (Unsalted)|
1. In a pan on medium high heat, add the shrimp, pour the beer, creole seasoning and Worcestershire sauce, black pepper, garlic and lemon juice of half a lemon and let it cook for a couple of minutes.
2. Flip it over and add the butter and keep stirring for the sauce to emulsify.
3. Plate the shrimp by piling it over each other and pour the buttery sauce over it, serve as an appetizer with french bread or any other bread of your choice.