Shrimp Vegetable Stir Fry
|Cooking oil||2 Teaspoon|
|Medium shrimp||1 Pound, shelled and deveined|
|Onion||1 Medium, sliced|
|Green bell pepper||1 Medium, sliced into strips|
|Garlic||3 Clove (15 gm), minced|
|Canned diced tomatoes||14 1⁄2 Ounce, pureed (1 Can)|
Heat oil in large skillet or wok over medium-high heat.
Stir-fry shrimp, onion, bell pepper, and garlic 6-8 minutes, or until shrimp turns pink and vegetables are crisp-tender.
Add salt and tomatoes.
Cook and stir 2-3 minutes, or until thoroughly heated.
Serve over white rice.