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Avocados Stuffed With Shrimp

Western.Chefs's picture
Ingredients
  Mayonnaise 125 Milliliter (1/2 Cup)
  Cream 2 Tablespoon
  Lemon juice 1 Tablespoon
  Tabasco sauce 2 Drop
  Cooked shelled shrimp 225 Gram (2 Cups)
  Ripe avocados 2 Large, halved and pitted
  Lemon 1⁄2
Directions

Combine the mayonnaise, cream, lemon juice and Tabasco in a bowl.
Add the shrimp and stir until they are well coated.
Rub the avocados with the lemon.
Spoon the mixture into the avocados and chill for at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.6
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 475

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 132.5 mg44.2%

Sodium 299.2 mg12.5%

Total Carbohydrates 24 g8%

Dietary Fiber 13.8 g55%

Sugars 4.1 g

Protein 16 g32.3%

Vitamin A 8.7% Vitamin C 47.6%

Calcium 6.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Avocados Stuffed With Shrimp Recipe