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Brine Spiced Grilled Shrimp

Diet.Guru's picture
Ingredients
  Kosher salt 1⁄2 Cup (8 tbs)
  Coriander seeds 2 Tablespoon
  Black peppercorns 1 Tablespoon
  Granulated sugar substitute 1 Tablespoon
  Water 6 Cup (96 tbs)
  Large shrimp 2 Pound (Extra Large, 20 Per Pound)
  Canola oil 2 Tablespoon
Directions

1. Mix together salt, coriander, peppercorns, and sugar substitute in a large bowl. Add water.
2. With kitchen shears or a paring knife, cut down the center of shrimp peels along the outer curve until you reach the last section before the tail. Leave peel intact. Remove vein. Add shrimp to brine mixture; refrigerate for 1 1/2 hours.
3. Remove shrimp from brine and pat dry. Brush with oil. Grill shrimp until bright pink, 2 to 3 minutes per side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

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