You are here

Shrimp A La Mexicana

Ingredients
  Cooked peeled shrimp 1 Pound
  Cooking oil 2 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Canned whole peeled tomatoes 6 Ounce (1 Can)
  Garlic 3 Clove (15 gm), minced
  Cayenne pepper 1⁄2 Teaspoon
  Salt To Taste
  Paprika 1 Teaspoon
  Sauterne wine 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped bell pepper 1⁄2 Cup (8 tbs)
Directions

Saute the onion, bell pepper and celery in heated oil.
Add the tomatoes, garlic, pepper, salt, paprika, wine and flour.
Blend well and simmer for 45 minutes.
Add cooked shrimp and simmer for 15 minutes.
Serve over cooked white rice and top with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)