You are here

Shrimp A La Mexicana

Ingredients
  Cooked peeled shrimp 1 Pound
  Cooking oil 2 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Canned whole peeled tomatoes 6 Ounce (1 Can)
  Garlic 3 Clove (15 gm), minced
  Cayenne pepper 1⁄2 Teaspoon
  Salt To Taste
  Paprika 1 Teaspoon
  Sauterne wine 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped bell pepper 1⁄2 Cup (8 tbs)
Directions

Saute the onion, bell pepper and celery in heated oil.
Add the tomatoes, garlic, pepper, salt, paprika, wine and flour.
Blend well and simmer for 45 minutes.
Add cooked shrimp and simmer for 15 minutes.
Serve over cooked white rice and top with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
2

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 622 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 502.8 mg167.6%

Sodium 1255.5 mg52.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 63 g126.3%

Vitamin A 78.9% Vitamin C 86.8%

Calcium 58.5% Iron 47.6%

*Based on a 2000 Calorie diet

0 Comments

Shrimp A La Mexicana Recipe