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Party Pickled Shrimp

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  Boiling water 2 Liter
  Peeled and deveined jumbo prawns 625 Gram (Shrimps)
  Lemon 1
  Lime 1
  Diced carrot 1
  Diced onion 750 Milliliter
  Diced celery 250 Milliliter
  Pickling spice 60 Milliliter
  Bay leaves 6
  Safflower oil 250 Milliliter
  Vinegar 125 Milliliter
  Sherry 60 Milliliter
  Capers 30 Milliliter
  Salt 10 Milliliter
  Red pepper sauce 1 Milliliter

Pour the boiling water over the shrimp and place in a kettle.
Quarter the lemon and lime, add to the shrimp.
Place the carrot, 1 cup (250 ml) of onion, celery and pickling spice into the shrimp.
Bring to a boil, cook for 5 minutes.
Cool shrimp.
In a large bowl place alternate layers of shrimp and onions.
Top with bay leaves.
Blend the remaining ingredients, pour over shrimp.
Cover and refrigerate 12-24 hours.
Drain the marinade and serve.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
20 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2345 Calories from Fat 845

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 1025 mg341.7%

Sodium 6797.3 mg283.2%

Total Carbohydrates 227 g75.6%

Dietary Fiber 39.6 g158.6%

Sugars 39.8 g

Protein 148 g296.8%

Vitamin A 237.4% Vitamin C 206.3%

Calcium 75.8% Iron 98.5%

*Based on a 2000 Calorie diet

Party Pickled Shrimp Recipe