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Great Balls Of Fire Shrimp

Daily.Menu's picture
Ingredients
  Peeled deveined shrimp 1 1⁄2 Pound (Fresh Or Frozen, Jumbo Sized)
  Lemon 1 Large
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Pepper 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Bay leaves 2 , crushed
  Ground ginger 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Thaw frozen shrimp.
2. Squeeze lemon juice and grate the lemon rind.
3. Take a 1 quart sauce pan and prepare the marinade mixture by mixing lemon juice, grated lemon rind, margarine or butter, mustard, ginger, garlic, bay leaves, pepper, red pepper and salt.
4. Prepare the marinade by cooking over medium to low heat, allowing butter to melt completely.
5. Remove from fire and Cool the mixture.
6. In a shallow dish, keep a plastic bag and place shrimp into it.
7. Pour the marinade over shrimp and close bag.
8. Keep the bag in the refrigerator to be marinated for 2 to 24 hours.
9. While marinating, turn the bag occasionally for even distribution of marinade.

MAKING
10. Take six 12 inch skewers and arrange the shrimps with space in between.
11. On a lightly greased cooking grid, arrange the kebabs.

FINALIZING
12. On medium coals, grill covered for 8 to 10 minutes till shrimp turns pinkish in color.
13. Turn the shrimp halfway through grilling so that both sides are cooked.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
6

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