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Ailloli Chilled Shrimp

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Ingredients
  Shrimp 1 Kilogram
  Prepared court bouillon 1 Liter
  Garlic 2 Clove (10 gm), pounded
  Egg yolks 2
  Salt 3 Milliliter
  Pepper 1 Pinch
  Dijon mustard 3 Milliliter
  Olive oil 250 Milliliter
  Wine vinegar 20 Milliliter
Directions

Cook the shrimp in simmering court bouillon for 15 minutes, drain, place in a mixing bowl and chill.
In a blender or food processor cream the garlic, egg yolks, salt, pepper and mustard.
With the machine running add the oil in a slow thin stream.
Add the vinegar.
Pour into a serving bowl, serve as dip in the centre of a platter surrounded by the chilled shrimp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5

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