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Shrimp De Jonghe

chef.tim.lee's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Onion 3 Tablespoon, chopped
  Garlic 3 Clove (15 gm), minced
  Dry sherry/Sauterne 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Day old white bread slices 4 , crusts trimmed, torn into quarters
  Paprika 1⁄2 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), trimmed
  Shrimp 1 1⁄2 Pound, peeled and deveined
Directions

GETTING READY
1)Pre-heat the oven to 350° F

MAKING
2)Heat a big skillet over medium flame, and melt 3 tablespoons butter.
3)Put in the onion and stir-fry for 2 minutes.
4)Put in the garlic and stir-fry for a further 2 minutes.
5)Pour in the sherry.
6)Season with salt and pepper and stir.
7)Fit a steel blade to a food processor.
8)Blend bread, paprika, and parsley to form crumbs.
9)Take 6 individual oven-proof ramekins and grease them with remaining 1 tablespoon butter.
10)Evenly portion out shrimp among ramekins.
11)Bake for 12 to 15 minutes till crumbs brown slightly and sauce is bubbly

SERVING
12)Serve piping hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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