5 May 2011
|Boiling water||1 Cup (16 tbs)|
|Lime jello||3 Ounce (1 Package)|
|Tomato soup||1 Can (10 oz)|
|Cream cheese||8 Ounce (1 Package)|
|Mayonnaise||1 Cup (16 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Finely chopped bell pepper||1⁄4 Cup (4 tbs)|
|Shrimp||2 Can (20 oz), washed and drained broken (Or Small Ones)|
Dissolve jello in boiling water.
Add other ingredients and pour into greased mold.
Let set all day or overnight before serving.
Good served with peach jello that has had orange slices added and hot rolls.
Preparation Time:15 Minutes
Shrimp Mold Recipe