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Jumbo Shrimp Cocktail

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Ingredients
  Lemon 1
  Stalk celery 1
  Onion 1 Small
  Water 1 Large
  White wine 250 Milliliter
  Salt 5 Milliliter
  Bouquet garni 1
  Tiger prawns 24 , cleaned and deveined
  Romaine lettuce leaves 4 , trimmed
  Lemon wedges 4
  Chili sauce 125 Milliliter (Sauce)
  Tomato 80 Milliliter (Sauce)
  Prepared horseradish 80 Milliliter (Sauce)
  Lemon juice 30 Milliliter (Sauce)
  Worcestershire sauce 5 Milliliter (Sauce)
Directions

Cut the lemon in half.
Coarse dice the celery and onion.
Place in a large pot along with the water, wine, salt, and bouquet garni.
Bring to a boil, reduce to a simmer.
Add the prawns, simmer for 8 minutes.
Drain, cool, then refrigerate.
Blend the sauce ingredients together.
Place the lettuce leaves into four champagne glasses or on chilled plates, top with 30 ml (2 tbsp) of sauce.
Arrange six prawns around each glass.
Garnish with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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