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Campechano Shrimp Cocktail

The.Southerner's picture
Ingredients
  Avocados 6 , diced
  Small shrimp 1⁄2 Pound (20 Pieces)
  Tomatoes 3 , diced
  Onion 1⁄2 Medium, diced
  Cilantro 1⁄4 Bunch (25 gm), stems removed and finely chopped
  Lime juice 2 Tablespoon (Extracted From 2 Limes)
  Salt To Taste
  Pepper To Taste
Directions

Boil shrimp that have been cleaned and deveined; then chop.
Mix shrimp and remaining ingredients; refrigerate until ready to serve.
Avoid over stirring so avocados will not get mushy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Freezed
Drink: 
Cocktail
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 1605

% Daily Value*

Total Fat 191 g294.5%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 855.7 mg35.7%

Total Carbohydrates 138 g46.1%

Dietary Fiber 92.3 g369.1%

Sugars 23.2 g

Protein 77 g153.2%

Vitamin A 140.9% Vitamin C 336.6%

Calcium 35.2% Iron 78.6%

*Based on a 2000 Calorie diet

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Campechano Shrimp Cocktail Recipe