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Campechano Shrimp Cocktail

The.Southerner's picture
Ingredients
  Avocados 6 , diced
  Small shrimp 1⁄2 Pound (20 Pieces)
  Tomatoes 3 , diced
  Onion 1⁄2 Medium, diced
  Cilantro 1⁄4 Bunch (25 gm), stems removed and finely chopped
  Lime juice 2 Tablespoon (Extracted From 2 Limes)
  Salt To Taste
  Pepper To Taste
Directions

Boil shrimp that have been cleaned and deveined; then chop.
Mix shrimp and remaining ingredients; refrigerate until ready to serve.
Avoid over stirring so avocados will not get mushy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Freezed
Drink: 
Cocktail
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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