Campechano Shrimp Cocktail
4 May 2011
|Avocados||6 , diced|
|Small shrimp||1⁄2 Pound (20 Pieces)|
|Tomatoes||3 , diced|
|Onion||1⁄2 Medium, diced|
|Cilantro||1⁄4 Bunch (25 gm), stems removed and finely chopped|
|Lime juice||2 Tablespoon (Extracted From 2 Limes)|
Boil shrimp that have been cleaned and deveined; then chop.
Mix shrimp and remaining ingredients; refrigerate until ready to serve.
Avoid over stirring so avocados will not get mushy.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Campechano Shrimp Cocktail Recipe