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Fish Ball With Shrimp

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  White fish fillets 1 Pound, skinned
  Onions 2
  Salt To Taste
  White pepper 1⁄4 Teaspoon
  Paprika pepper 2 Teaspoon
  Eggs 2
  Cream 2⁄3 Cup (10.67 tbs)
  Shelled shrimp 3⁄4 Cup (12 tbs)
  White sauce 1 1⁄4 Cup (20 tbs)
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Chopped dill 5 Tablespoon

Cut the fish fillets into small pieces.
Peel and chop the onions.
Place the fish pieces, salt, pepper, paprika, eggs, onions and cream in the blender.
Blend to a puree.
Bring a pan of salted water to the boil.
Form the fish mixture into balls and drop into the boiling water, lower the heat and simmer for 5 minutes.
Remove with a slotted spoon and place in an ovenproof dish.
Mix the shrimp with the white sauce, wine and dill and pour over the fishballs.
Cover and bake in a moderately hot oven (400° F) for 20 minutes.
Serve with boiled rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 458 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 226 mg75.3%

Sodium 601.5 mg25.1%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.7 g10.6%

Sugars 21 g

Protein 34 g68.1%

Vitamin A 63.1% Vitamin C 39.9%

Calcium 32.6% Iron 18.4%

*Based on a 2000 Calorie diet


Fish Ball With Shrimp Recipe