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Shrimp Diavolo

New.Wife's picture
Ingredients
  Shrimp 2 Pound (Fresh Or Frozen)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Canned stewed tomatoes 40 Ounce (Two No.2 Cans)
  Cloves 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Rice 5 Cup (80 tbs)
  Brandy 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Shell the shrimp, clean it and remove sand veins.

MAKING
2. Heat olive oil, stir in garlic, onions and shrimp and on low heat, stir and cook till shrimp turns barely pink.
3. Stir in seasonings and tomatoes. Blend well and simmer, covering, for about 10 minutes so that flavors blend well.
4. Mix water and cornstarch and add to the simmering liquid and cook till mixture thickens.
5. Take a 9-inch ring mold, pack the hot rice into it and turn the plate, upside down, on the platter or using a spoon, arrange rice on the platter in the form of a ring.
6. Add half of brandy to shrimp mixture and pout this into the ring’s middle.
7. Warm rest of the brandy, blaze the rising vapors and top the shrimp.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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