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Avocado Stuffed with Shrimp

Ingredients
  Avocados 2 , halved and meat removed, reserve shell
  Cooked small shrimp 1⁄2 Pound (225 Gram)
  Garlic 1 Clove (5 gm), mashed
  Chopped cilantro 2 Tablespoon
  Cayenne pepper 1 Pinch
  Chili powder 1 Teaspoon
  Lemon 1⁄2 , juiced
  Salt To Taste
  Mayonnaise 57 Gram (1/4 Cup)
  Chardonnay 2 Tablespoon
  Grated jack cheese 2 Tablespoon
  Fresh salsa 1⁄2 Cup (8 tbs) (For Serving)
Directions

Preheat oven to 350°F (180°C).
Lightly mash avocados and mix with remaining ingredients, except cheese.
Stuff back into empty shells.
Bake for 15 to 20 minutes.
Top with grated Jack cheese and return to oven until cheese has melted.
Serve with fresh salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.004165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1522 Calories from Fat 1030

% Daily Value*

Total Fat 119 g183.2%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 509.5 mg169.8%

Sodium 2100.6 mg87.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 32.6 g130.4%

Sugars 9.7 g

Protein 66 g131.5%

Vitamin A 116.4% Vitamin C 153.1%

Calcium 50.3% Iron 64.1%

*Based on a 2000 Calorie diet

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Avocado Stuffed With Shrimp Recipe