Quick Shrimp Mold
|Shelled deveined shrimp||2 Pound|
|Oleo||1⁄4 Pound (Soft)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Ground mace/Celery seed||1 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Tabasco||4 Dash (Generous)|
|Crackers/Thin crisp toast||1 Cup (16 tbs)|
Put through a meat grinder or mince very fine with fork.
Blend shrimp and oleo to a paste.
Add remaining ingredients.
The next day, firmly press mixture into a mold of about 3-cup capacity.
Refrigerate for several hours.
Great with thin, crisp toast squares or garlic rounds.
Serves 10 to 12.