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Quick Shrimp Mold

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Ingredients
  Shelled deveined shrimp 2 Pound
  Oleo 1⁄4 Pound (Soft)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Ground mace/Celery seed 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Tabasco 4 Dash (Generous)
  Crackers/Thin crisp toast 1 Cup (16 tbs)
Directions

Cook shrimp.
Put through a meat grinder or mince very fine with fork.
Blend shrimp and oleo to a paste.
Add remaining ingredients.
Refrigerate covered.
The next day, firmly press mixture into a mold of about 3-cup capacity.
Refrigerate for several hours.
Unmold.
Great with thin, crisp toast squares or garlic rounds.
Serves 10 to 12.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 3.7 g18.3%

Trans Fat 0.7 g

Cholesterol 145.7 mg48.6%

Sodium 602.6 mg25.1%

Total Carbohydrates 18 g6%

Dietary Fiber 0.14 g0.54%

Sugars 0 g

Protein 20 g40.7%

Vitamin A 11.5% Vitamin C 3.5%

Calcium 4.9% Iron 17.9%

*Based on a 2000 Calorie diet

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Quick Shrimp Mold Recipe