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Shrimp

Barbecue.Master's picture
Ingredients
  Raw shrimp 2 Pound (Fresh / Thawed Frozen)
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Garlic salt/Garlic powder To Taste
  Cocktail sauce 1⁄4 Cup (4 tbs) (Weber'S, Adjust Quantity As Needed)
Directions

Make an aluminum foil pan large enough to hold shrimp 1 layer deep, or use a 10 x 15 x 1-inch jelly roll pan.
Peel, devein and clean shrimp.
Melt butter or margarine; stir in garlic salt or powder and lemon juice as desired.
Arrange shrimp in pan.
Pour seasoned butter over shrimp; center pan on cooking grill.
Cover kettle and cook 5 to 8 minutes or until pink and firm, turning shrimp once.
Time will vary depending on size of shrimp.
Do not overcook! Serve with Weber's Cocktail Sauce Yield: About 4 entree servings, 6 to 8 appetizer servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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