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Shrimp Chasseur

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  Peeled deveined shrimp 454 Gram (Large Size)
  Butter 60 Milliliter
  Safflower oil 15 Milliliter
  Sliced mushrooms 115 Gram
  Minced green onions 5 Milliliter
  Brandy 45 Milliliter
  White wine 90 Milliliter
  Demi glace 310 Milliliter
  Tomato paste 30 Milliliter
  Fresh chopped parsley 5 Milliliter
  Steamed rice 750 Milliliter

Heat 1 tbsp (15 ml) butter with the oil in a small sauce pan and saute the mushrooms with the onions.
Add the brandy and wine, reduce to half its volume.
Add the demi-glace and tomato paste.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in the parsley.
In a skillet, heat the remaining butter and saute the shrimp.
Pour sauce over shrimp.
Place rice on serving plates, top with shrimp and sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 322.5 mg107.5%

Sodium 1022.2 mg42.6%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.7 g14.8%

Sugars 5.5 g

Protein 31 g62.2%

Vitamin A 12.2% Vitamin C 5.9%

Calcium 10% Iron 22.5%

*Based on a 2000 Calorie diet

Shrimp Chasseur Recipe