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Shrimp Chasseur

food.master's picture
Ingredients
  Peeled deveined shrimp 454 Gram (Large Size)
  Butter 60 Milliliter
  Safflower oil 15 Milliliter
  Sliced mushrooms 115 Gram
  Minced green onions 5 Milliliter
  Brandy 45 Milliliter
  White wine 90 Milliliter
  Demi glace 310 Milliliter
  Tomato paste 30 Milliliter
  Fresh chopped parsley 5 Milliliter
  Steamed rice 750 Milliliter
Directions

Heat 1 tbsp (15 ml) butter with the oil in a small sauce pan and saute the mushrooms with the onions.
Add the brandy and wine, reduce to half its volume.
Add the demi-glace and tomato paste.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in the parsley.
In a skillet, heat the remaining butter and saute the shrimp.
Pour sauce over shrimp.
Place rice on serving plates, top with shrimp and sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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