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Jiffy Shrimp Skillet

Meat.Bible's picture
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Boiling water 3⁄4 Cup (12 tbs)
  Packaged precooked rice 2⁄3 Cup (10.67 tbs)
  Cleaned shrimp 8 Ounce, cleaned (Raw, About 1 Pound In Shell, 1 Package)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Place soup in skillet; pour boiling water over.
Cover; bring just to boiling.
Stir in rice, peeled shrimp, celery, green pepper, salt, and pepper.
Cover and bring to boiling; reduce heat and simmer 10 minutes or till rice and shrimp are done, stirring occasionally.
Just before serving, add olives.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 36

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 65.6 mg21.9%

Sodium 724.3 mg30.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.79 g3.2%

Sugars 0.5 g

Protein 11 g22%

Vitamin A 3.6% Vitamin C 16.9%

Calcium 14% Iron 19.5%

*Based on a 2000 Calorie diet

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Jiffy Shrimp Skillet Recipe