You are here

Baked Shrimp Douglas

Daily.Menu's picture
Ingredients
  Frozen shrimp 2 Pound
  Butter 1⁄2 Cup (8 tbs), melted
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Olive oil 3 Tablespoon
  Dried rosemary 1 Teaspoon, crushed
  Garlic salt 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Paprika 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Peel the shrimp and remove veins.

MAKING
3) Take a large mixing bowl and mix Worcestershire sauce, olive oil, shrimp, butter, rosemary, salt, garlic salt, celery salt, thyme, oregano, paprika, red pepper, and garlic.
4) Take a baking dish (13x9x2 inch ) and put the shrimp mixture in it.
5) Place the dish in the preheated oven and cook for about 20 minutes, or until shrimp is pink.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (12 votes)