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Shrimp Mold Hors D Oeuvres

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Ingredients
  Tomato soup 1 Can (10 oz)
  Cream cheese 6 Ounce (2 Small Packages Of 3 Ounce Each)
  Plain gelatin 1 1⁄2 Tablespoon, softened in 1/2 cup water
  Mayonnaise 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Small shrimp 2 Can (20 oz)
Directions

Bring soup to a boil and add cream cheese.
Beat smooth.
Add gelatine and cool.
Add celery and onion and mayonnaise.
Set in refrigerator till it thickens a little and then alternate in a fish mold with layers of the little shrimp.
Unmold when set - place on greens and serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Molding
Ingredient: 
Shrimp

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