|Butter||175 Gram (Clarified 3/4 Cup)|
|Shrimp||450 Gram, shelled (1 Pound)|
|Ground mace||1⁄4 Teaspoon|
|Ground pepper||1 Teaspoon|
Put 2 tablespoons of the clarified butter in a frying pan with the shrimp.
Mix in the mace, pepper and paprika and heat for a minute.
Spoon the mixture into 4 ramekin dishes.
Press down the shrimp.
Pour the rest of the butter over the shrimp so that they are completely covered.
Put the ramekin dishes into the refrigerator.
Calories 441 Calories from Fat 332
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 22.9 g114.6%
Trans Fat 0 g
Cholesterol 265.1 mg88.4%
Sodium 172.5 mg7.2%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.86 g3.4%
Sugars 0.2 g
Protein 24 g47.1%
Vitamin A 39.2% Vitamin C 5.8%
Calcium 7.7% Iron 19%
*Based on a 2000 Calorie diet