Fresh Vegetables and Shrimp En Brochette
|Oil||1 Cup (16 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Parsley||2 Teaspoon, chopped|
|Tomatoes||2 Medium, quartered|
|Green peppers||2 Medium, cut into cubes|
|Onions||2 Medium, quartered|
|Cleaned shrimp||24 , uncooked|
1)In a bowl, mix oil, wine, salt, pepper and parsley thoroughly.
2)Put in onions, mushrooms, peppers, tomatoes and shrimp into it.
3)Let the shrimp marinade stand for several hours.
4)Take the skewers and thread the shrimps alternating with the vegetables.
5)Place the skewers on the grill over hot coals and broil the skewers.
6)Baste the skewers with the marinade and turning the skewers occasionally.
7)Remove from heat and and serve hot.