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Bay Village Shrimp

chef.tim.lee's picture
Ingredients
  Vegetable cooking spray 1
  Shrimp 1 Pound, deveined (Fresh Or Thawed Frozen)
  Asparagus 1⁄2 Cup (8 tbs), cut diagonally into 1 inch pieces (Fresh Or Thawed Frozen)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green onions 1⁄4 Cup (4 tbs), sliced
  Red bell pepper 1⁄4 Cup (4 tbs), sliced
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Take a large bowl to combine soup and salt. Add shrimp, asparagus, mushrooms, green onions, pepper and thyme to the soup.

MAKING
2) Take a baking dish of 2-quart size and spray the dish with vegetable cooking spray.
3) Pour the soup mixture into the baking dish.
4) Set your oven at 375°F.
5) Cover the baking dish and place inside the oven.
6) Bake this for 30 minutes.

SERVING
7) Serve over warm rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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