Shrimp Cocktail- Micro Hors d'oeuvre is a classic starter. It is very simple and easy to make. Needs least preparation and looks wonderful. This party food leaves a good impression on guests. The Shrimp Cocktail- Micro Hors d'oeuvre is good if you have a late afternoon or evening party.
1. Put the cocktail sauce in cocktail glasses.
2. Place a shrimp in each glass.
3. Garnish it with a chive and serve.
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You have guests coming over and want to impress them. Don't worry, chef Hendrik has got the right dish for you. Check out the video of the yummy and delicious Shrimp in Cocktail Glass. A great appetizer to be served to your guests. They will definitely be impressed.