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Shrimp With Cocktail Sauce

Gourmet.Dude's picture
Make it... LOVE it!
Ingredients
  Shrimp 1 Pound, deveined and peeled
  Carrot 2 , chopped into 3 or 4 pieces
  Celery stalk 2 , chopped into 3 or 4 pieces
  Onion 1⁄2
  Lemon 1⁄4
  Parsley 1⁄4 Bunch (25 gm)
  Thyme sprigs 5
  Kosher salt To Taste
  Peppercorn To Taste
  Water 10 Cup (160 tbs) (10 - 12 cups as needed)
  White wine 1 Cup (16 tbs)
Directions

GETTING READY
1. To make the court bouillon, In a large pot add all the ingredients except the shrimp. Bring to a boil and allow to cook for 30 minutes with the lid ajar.
2. Strain the vegetables out of the broth and return the liquid back in to the pot.

MAKING
3. Add in the shrimp and allow to poach in the liquid, it will not take more than a minute or two to cook.
4. Remove from the poaching liquid and place in the freezer to stop the cooking process. Repeat with all the shrimps.

SERVING
5. Serve the shrimp on a platter accompanied with a cocktail sauce and lemon wedges.

TIP
You can freeze the court bouillon for later use.
Don't forget to keep a bowl along with your shrimp to put the tails in.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4
Seafood lovers it's time to get all excited and happy. Check out the video for the delicious Shrimp and Sauce Cocktail. A great shrimp recipe prepared just for you. A very yummy dish and a treat to every seafood lover.

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