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Shrimp And Cucumber Boats

21st.Century.Chef's picture
Ingredients
  Cucumber 1 Medium
  Seasoning 1 Teaspoon
  Lemon juice/Vinegar 1 Teaspoon (Leveled)
  Hard boiled egg 2
  Shrimps/6 ounce frozen shrimp 1 Pint
  Mayonnaise 3 Tablespoon
  Lettuce 1 Small
Directions

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape.
If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect.
Season the cucumber and sprinkle with lemon juice or vinegar.
Put the cucumber pulp, hard-boiled egg whites and shrimps into a basin.
Mix with mayonnaise.
Pile into the cucumber boats and garnish with the chopped egg yolk.
Serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Ingredient: 
Cucumber

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