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Shrimp and Cucumber Boats

Ingredients
  Cucumber 1 Medium
  Seasoning 1 Teaspoon
  Lemon juice/Vinegar 1 Teaspoon (Leveled)
  Hard boiled egg 2
  Shrimps/6 ounce frozen shrimp 1 Pint
  Mayonnaise 3 Tablespoon
  Lettuce 1 Small
Directions

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape.
If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect.
Season the cucumber and sprinkle with lemon juice or vinegar.
Put the cucumber pulp, hard-boiled egg whites and shrimps into a basin.
Mix with mayonnaise.
Pile into the cucumber boats and garnish with the chopped egg yolk.
Serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Ingredient: 
Cucumber

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 1245.1 mg415%

Sodium 1074.5 mg44.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.1 g12.6%

Sugars 5.4 g

Protein 114 g228.4%

Vitamin A 231% Vitamin C 70.9%

Calcium 36.8% Iron 80.2%

*Based on a 2000 Calorie diet

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Shrimp And Cucumber Boats Recipe