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Shrimp Cocktail

Chef.at.Home's picture
Ingredients
  Cleaned cooked shrimp/Canned shrimps 1 Pound
  Chili sauce 1⁄2 Cup (8 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Mixed horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 2 Teaspoon
Directions

1. Chill the shrimps thoroughly.
2. Mix the chili sauce, celery, horseradish, Worcestershire sauce and lemon juice.
3. Divide the shrimps into equal servings in 6 sherbet glasses or seafood cocktail glasses and pour the dressing over them. Line the sherbet glasses with lettuce leaves before putting in the shrimps, or leave plain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 1668 mg69.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.2 g8.9%

Sugars 4.4 g

Protein 96 g192.9%

Vitamin A 34.4% Vitamin C 41.1%

Calcium 21% Iron 84.1%

*Based on a 2000 Calorie diet

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Shrimp Cocktail Recipe