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Shrimp Cocktail

Chef.at.Home's picture
Ingredients
  Cleaned cooked shrimp/Canned shrimps 1 Pound
  Chili sauce 1⁄2 Cup (8 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Mixed horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 2 Teaspoon
Directions

1. Chill the shrimps thoroughly.
2. Mix the chili sauce, celery, horseradish, Worcestershire sauce and lemon juice.
3. Divide the shrimps into equal servings in 6 sherbet glasses or seafood cocktail glasses and pour the dressing over them. Line the sherbet glasses with lettuce leaves before putting in the shrimps, or leave plain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party

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