|Cleaned cooked shrimp/Canned shrimps||1 Pound|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Mixed horseradish||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Lemon juice||2 Teaspoon|
1. Chill the shrimps thoroughly.
2. Mix the chili sauce, celery, horseradish, Worcestershire sauce and lemon juice.
3. Divide the shrimps into equal servings in 6 sherbet glasses or seafood cocktail glasses and pour the dressing over them. Line the sherbet glasses with lettuce leaves before putting in the shrimps, or leave plain.