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Orecchiette With Shrimp, Arugula, And Cherry Tomatoes

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Ingredients
  Salt 3⁄4 Teaspoon, divided
  Medium shrimp 1 Pound, peeled and deveined
  Cooking spray 1 Tablespoon
  Quartered grape tomatoes 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Pitted nicoise olives 1 1⁄2 Tablespoon, chopped
  Crushed red pepper 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Orecchiette pasta 8 Ounce, uncooked (Little Ears Pasta)
  Trimmed arugula 6 Cup (96 tbs)
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Grated parmigiano reggiano cheese 2 Ounce (1/2 Cup)
Directions

1.
Prepare grill.
2.
Sprinkle 1/4 teaspoon salt over shrimp.
Place the shrimp on a grill rack coated with cooking spray; grill 2 minutes on each side or until done.
Cool completely.
Combine shrimp, remaining 1/4 teaspoon salt, tomatoes , and next 5 ingredients (through garlic) in a large bowl; toss gently.
3.
Cook pasta according to package directions, omitting salt and fat.
Drain well; cool.
Add pasta, arugula, and oil to shrimp mixture; toss gently.
Sprinkle with cheese

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Shrimp
Interest: 
Healthy
Servings: 
6

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 124.4 mg41.5%

Sodium 480.8 mg20%

Total Carbohydrates 64 g21.5%

Dietary Fiber 10.5 g42.2%

Sugars 13.2 g

Protein 29 g57.5%

Vitamin A 20.8% Vitamin C 12.4%

Calcium 8.2% Iron 16.3%

*Based on a 2000 Calorie diet

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Orecchiette With Shrimp, Arugula, And Cherry Tomatoes Recipe