Sweet and Pungent Shrimp
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Canned pineapple chunks||2 1⁄2 Cup (40 tbs)|
|Green pepper||To Taste, cut into strips|
|Onions||2 Small, cut in rings|
|Shrimp||1 Pound, cleaned and cooked|
1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly.
2. Add the green pepper, onions and pineapple and simmer two minutes.
3. Add the shrimp, bring to a boil, stirring constantly, and serve immediately with hot rice.