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Sweet And Pungent Shrimp

American.Gourmet's picture
Ingredients
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Canned pineapple chunks 2 1⁄2 Cup (40 tbs)
  Green pepper To Taste, cut into strips
  Onions 2 Small, cut in rings
  Shrimp 1 Pound, cleaned and cooked
Directions

1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly.
2. Add the green pepper, onions and pineapple and simmer two minutes.
3. Add the shrimp, bring to a boil, stirring constantly, and serve immediately with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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