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Sweet and Pungent Shrimp

American.Gourmet's picture
Ingredients
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Canned pineapple chunks 2 1⁄2 Cup (40 tbs)
  Green pepper To Taste, cut into strips
  Onions 2 Small, cut in rings
  Shrimp 1 Pound, cleaned and cooked
Directions

1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly.
2. Add the green pepper, onions and pineapple and simmer two minutes.
3. Add the shrimp, bring to a boil, stirring constantly, and serve immediately with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 637.3 mg26.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.4 g9.7%

Sugars 31.2 g

Protein 24 g48%

Vitamin A 4.1% Vitamin C 11.7%

Calcium 7.5% Iron 16.7%

*Based on a 2000 Calorie diet

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Sweet And Pungent Shrimp Recipe