|Butter||1 Cup (16 tbs), melted (2 Sticks)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Garlic cloves||3 Large, minced|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||1 Teaspoon|
|Large shrimp||2 Pound, shelled and deveined, tails left intact|
|Dry unseasoned breadcrumbs||1⁄2 Cup (8 tbs)|
Preheat oven to 450°F.
Combine first 9 ingredients in shallow 2-quart baking dish and mix well.
Remove 1/4 cup of this mixture and set aside.
Add shrimp to baking dish and mix thoroughly
Combine breadcrumbs with reserved butter sauce and sprinkle over shrimp.
Bake 10 to 15 minutes
Serving size: Complete recipe
Calories 2759 Calories from Fat 1759
% Daily Value*
Total Fat 200 g307.4%
Saturated Fat 118.9 g594.4%
Trans Fat 0 g
Cholesterol 1862.7 mg620.9%
Sodium 2583.5 mg107.6%
Total Carbohydrates 36 g12.1%
Dietary Fiber 2.2 g8.6%
Sugars 3.9 g
Protein 191 g382.3%
Vitamin A 181.6% Vitamin C 98.5%
Calcium 64.3% Iron 138.9%
*Based on a 2000 Calorie diet