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Beer Batter Fried Shrimp

Country.Chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Beer 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Medium shrimp 1 1⁄2 Pound, deveined
Directions

1. In small bowl, with wire whisk, mix flour, beer, and salt until smooth batter forms.
2. In 2-quart saucepan, heat 2 inches vegetable oil until temperature reaches 375°F on a deep-fat thermometer.
3. Pat shrimp dry with paper towels. Dip 6 shrimp, one at a time, into batter then carefully lower into hot oil. Fry, turning once, until golden, for about 1 minute. Using slotted spoon, transfer the shrimp to paper towels to drain. Coat and fry the remaining shrimp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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