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Shrimp Stuffed Sole

Microwave.Lady's picture
Ingredients
  Butter 6 Tablespoon, divided
  Canned shrimp 4 1⁄2 Ounce, drained and chopped (1 Can)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Sole fillets 1 Pound
  Lemon juice 2 Tablespoon
  Dill weed 1 Teaspoon
  Paprika 1 Teaspoon
  Salt To Taste
Directions

In glass bowl, cook 3 tablespoons butter on ROAST (7) for 1 1/2 minutes or until melted.
Mix in shrimp, bread crumbs, cream and parsley.
Set aside.
In glass baking dish, cook remaining 3 tablespoons butter on ROAST (7) for 1 1/2 minutes or until melted.
Cut fillets in half lengthwise and place in melted butter.
Spoon even amount of shrimp mixture onto each fillet half.
Fold each toward center so both ends are tucked under.
Sprinkle with dill weed and paprika.
Cook on HIGH (9) for 6 to 8 minutes or until fish can be flaked with a fork.
Sprinkle with lemon juice and salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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