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Golden Gate Shrimp Bake

  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cup)
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 6 Tablespoon
  Chicken seasoned stock base 3 Tablespoon
  Curry powder 1 Teaspoon
  Dry white wine 2 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cup)
  Shrimp 9 Ounce, drained, rinsed (2 Cans, 4.5 Ounce Each)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Avocado 1 , peeled and diced

Cook noodles according to package directions; drain.
Meanwhile, saute mushrooms in butter or margarine.
Stir in chicken stock base and curry powder; remove from heat.
Add wine; blend in sour cream and 1 cup shredded cheese.
Stir in shrimp, green onions and avocado.
Toss lightly with noodles and turn into buttered 2-quart casserole.
Sprinkle with remaining 1/2 cup shredded cheese.
Bake at 375° 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 770 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 27.6 g137.8%

Trans Fat 0 g

Cholesterol 232.6 mg77.5%

Sodium 2589.8 mg107.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 5.8 g23.2%

Sugars 5.6 g

Protein 30 g60.2%

Vitamin A 46% Vitamin C 26.4%

Calcium 41.4% Iron 18.8%

*Based on a 2000 Calorie diet

Golden Gate Shrimp Bake Recipe