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Golden Gate Shrimp Bake

21st.Century.Chef's picture
Ingredients
  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cup)
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 6 Tablespoon
  Chicken seasoned stock base 3 Tablespoon
  Curry powder 1 Teaspoon
  Dry white wine 2 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cup)
  Shrimp 9 Ounce, drained, rinsed (2 Cans, 4.5 Ounce Each)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Avocado 1 , peeled and diced
Directions

Cook noodles according to package directions; drain.
Meanwhile, saute mushrooms in butter or margarine.
Stir in chicken stock base and curry powder; remove from heat.
Add wine; blend in sour cream and 1 cup shredded cheese.
Stir in shrimp, green onions and avocado.
Toss lightly with noodles and turn into buttered 2-quart casserole.
Sprinkle with remaining 1/2 cup shredded cheese.
Bake at 375° 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Servings: 
5

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