Prawns with Lemon and Basil
|Dried pasta||1 Pound (500 Grams)|
|Cooked peeled prawns||12 Ounce (250 Grams, Large Ones)|
|Garlic||2 Clove (10 gm), finely chopped|
|Red onion||1⁄2 , finely chopped|
|Crushed chili flakes||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Extra virgin olive oil||5 Tablespoon|
|Cherry tomatoes||12 , halved|
|Chopped fresh basil||2 Tablespoon|
|Black pepper||To Taste|
Cook pasta in boiling, salted water, until al dente, if serving hot or just firm to the bite if serving as a salad.
While pasta is cooking, combine prawns, garlic, onion, chilli flakes, lemon juice, oil, tomatoes and basil in a bowl.
Return pasta with prawn and tomato mixture to the warm pasta pot.
Toss well to coat.
Add salt and pepper to taste.
Serve immediately or at room temperature.