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Prawns With Lemon And Basil

Fettuccine.Inn's picture
Ingredients
  Dried pasta 1 Pound (500 Grams)
  Cooked peeled prawns 12 Ounce (250 Grams, Large Ones)
  Garlic 2 Clove (10 gm), finely chopped
  Red onion 1⁄2 , finely chopped
  Crushed chili flakes 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Extra virgin olive oil 5 Tablespoon
  Cherry tomatoes 12 , halved
  Chopped fresh basil 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Cook pasta in boiling, salted water, until al dente, if serving hot or just firm to the bite if serving as a salad.
While pasta is cooking, combine prawns, garlic, onion, chilli flakes, lemon juice, oil, tomatoes and basil in a bowl.
Drain pasta.
Return pasta with prawn and tomato mixture to the warm pasta pot.
Toss well to coat.
Add salt and pepper to taste.
Serve immediately or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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