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Hot & Spicy Shrimp

Chef.Foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Yellow onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced / pressed
  Tomato 1 Large, peeled, seeded and chopped
  Hot chili garlic paste/Other hot chilli paste 1 Teaspoon, hot chinese type
  Mushrooms 4 Ounce, thinly sliced
  Dry white wine 1⁄2 Cup (8 tbs)
  Raw shrimp 8 Ounce, shelled, deveined, and halved lengthwise (Raw Ones)
  Chicken broth 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Green onion 1 , thinly sliced
Directions

Melt butter in a wide frying pan or wok over medium-high heat.
Add yellow onion and garlic and cook, stirring often, until onion is soft (about 7 minutes).
Stir in tomato, chili paste, mushrooms, and wine.
Bring to a boil over high heat; boil until almost all wine has evaporated (about 8 minutes).
Reduce heat to medium; add shrimp and cook, stirring often, just until shrimp begin to curl (about 2 minutes).
Stir in broth, parsley, and green onion.
Continue to cook until shrimp are just opaque in center; cut to test (about 2 more minutes).
Ladle into 2 bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Servings: 
2

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