Hot & Spicy Shrimp
|Yellow onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced / pressed|
|Tomato||1 Large, peeled, seeded and chopped|
|Hot chili garlic paste/Other hot chilli paste||1 Teaspoon, hot chinese type|
|Mushrooms||4 Ounce, thinly sliced|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Raw shrimp||8 Ounce, shelled, deveined, and halved lengthwise (Raw Ones)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Green onion||1 , thinly sliced|
Melt butter in a wide frying pan or wok over medium-high heat.
Add yellow onion and garlic and cook, stirring often, until onion is soft (about 7 minutes).
Stir in tomato, chili paste, mushrooms, and wine.
Bring to a boil over high heat; boil until almost all wine has evaporated (about 8 minutes).
Reduce heat to medium; add shrimp and cook, stirring often, just until shrimp begin to curl (about 2 minutes).
Stir in broth, parsley, and green onion.
Continue to cook until shrimp are just opaque in center; cut to test (about 2 more minutes).
Ladle into 2 bowls.
Calories 341 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 204.6 mg68.2%
Sodium 347.6 mg14.5%
Total Carbohydrates 16 g5.3%
Dietary Fiber 3.1 g12.5%
Sugars 4.9 g
Protein 27 g53.9%
Vitamin A 44.2% Vitamin C 48.8%
Calcium 10.2% Iron 22.7%
*Based on a 2000 Calorie diet