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Hot & Spicy Shrimp

Chef.Foodie's picture
  Butter/Margarine 2 Tablespoon
  Yellow onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced / pressed
  Tomato 1 Large, peeled, seeded and chopped
  Hot chili garlic paste/Other hot chilli paste 1 Teaspoon, hot chinese type
  Mushrooms 4 Ounce, thinly sliced
  Dry white wine 1⁄2 Cup (8 tbs)
  Raw shrimp 8 Ounce, shelled, deveined, and halved lengthwise (Raw Ones)
  Chicken broth 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Green onion 1 , thinly sliced

Melt butter in a wide frying pan or wok over medium-high heat.
Add yellow onion and garlic and cook, stirring often, until onion is soft (about 7 minutes).
Stir in tomato, chili paste, mushrooms, and wine.
Bring to a boil over high heat; boil until almost all wine has evaporated (about 8 minutes).
Reduce heat to medium; add shrimp and cook, stirring often, just until shrimp begin to curl (about 2 minutes).
Stir in broth, parsley, and green onion.
Continue to cook until shrimp are just opaque in center; cut to test (about 2 more minutes).
Ladle into 2 bowls.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 204.6 mg68.2%

Sodium 347.6 mg14.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.1 g12.5%

Sugars 4.9 g

Protein 27 g53.9%

Vitamin A 44.2% Vitamin C 48.8%

Calcium 10.2% Iron 22.7%

*Based on a 2000 Calorie diet

Hot & Spicy Shrimp Recipe