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Rellenong Hipon

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Ingredients
  Ground pork 1 Cup (16 tbs), sauteed until done
  Chopped green onion 1⁄4 Cup (4 tbs)
  Shrimps 12 Large, shelled, partially cooked, and deveined, but with tails left on
  Egg roll wrappers 12
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix pork, green onion, and salt and pepper to taste.
Pack some of mixture into back of each shrimp where sand vein has been removed, deepening opening if necessary.
Wrap in egg-roll wrappers and deep fry in fat heated to 375"F. on a frying thermometer until golden brown.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
12

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