Garlic Shrimp With Mayonnaise
|Olive oil||1 1⁄4 Cup (20 tbs), divided|
|Garlic||2 Clove (10 gm)|
|Dry mustard||1 Teaspoon|
|Lemon juice||3 Tablespoon|
|Olive oil||3 Tablespoon|
|Lemon juice||2 Teaspoon|
|Garlic||2 Clove (10 gm), each cut into 4 pieces|
|Dried thyme leaves||1⁄4 Teaspoon|
|Medium shrimp||1⁄2 Pound, shelled and deveined|
In blender bowl, combine 1/4 cup olive oil, garlic, egg, dry mustard and salt.
Blend at medium high speed until well mixed.
With blender running, slowly add 1/2 cup olive oil in very thin stream.
Slowly add lemon juice, stopping to scrape sides, if needed.
With blender running, add remaining 1/2 cup olive oil in very thin stream, stopping to scrape sides, if needed.
Mixture should be smooth and thick.
Chill several hours to blend flavors.
In 1-quart casserole, combine all Shrimp Mixture ingredients, except shrimp.
Microwave at 70% (Medium High) for 3 1/2 to 5 1/2 minutes, or until garlic is light golden, stirring once.
Stir to coat.
Microwave at 70% (Medium High) for 2 to 4 minutes, or until shrimp are opaque, stirring once or twice.
Let stand, covered, for 2 minutes.
Remove bay leaf.