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Garlic Shrimp With Mayonnaise

Microwave.Lady's picture
Ingredients
  Olive oil 1 1⁄4 Cup (20 tbs), divided
  Garlic 2 Clove (10 gm)
  Egg 1
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Olive oil 3 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic 2 Clove (10 gm), each cut into 4 pieces
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Medium shrimp 1⁄2 Pound, shelled and deveined
Directions

In blender bowl, combine 1/4 cup olive oil, garlic, egg, dry mustard and salt.
Blend at medium high speed until well mixed.
With blender running, slowly add 1/2 cup olive oil in very thin stream.
Slowly add lemon juice, stopping to scrape sides, if needed.
With blender running, add remaining 1/2 cup olive oil in very thin stream, stopping to scrape sides, if needed.
Mixture should be smooth and thick.
Chill several hours to blend flavors.
In 1-quart casserole, combine all Shrimp Mixture ingredients, except shrimp.
Cover.
Microwave at 70% (Medium High) for 3 1/2 to 5 1/2 minutes, or until garlic is light golden, stirring once.
Remove garlic.
Add shrimp.
Stir to coat.
Re-cover.
Microwave at 70% (Medium High) for 2 to 4 minutes, or until shrimp are opaque, stirring once or twice.
Let stand, covered, for 2 minutes.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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