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Barbecued Shrimp Kabobs

American.Kitchen's picture
Ingredients
  Bacon slices 12
  Cooked shrimp 1 Pound
  Canned mushrooms 4 Ounce, drained (1 can)
  Pineapple chunks 1 Can (10 oz), drained
  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Fry bacon until cooked but not crisp; cut each slice in half.
Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled.
Combine all remaining ingredients.
Brush kabobs generously with sauce; place on grill 4 inches from source of heat.
Broil for 3 minutes; turn, brush with sauce.
Broil for 3 minutes longer or until browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party
Ingredient: 
Shrimp

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