You are here

Barbecued Shrimp Kabobs

American.Kitchen's picture
Ingredients
  Bacon slices 12
  Cooked shrimp 1 Pound
  Canned mushrooms 4 Ounce, drained (1 can)
  Pineapple chunks 1 Can (10 oz), drained
  Soy sauce 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Fry bacon until cooked but not crisp; cut each slice in half.
Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled.
Combine all remaining ingredients.
Brush kabobs generously with sauce; place on grill 4 inches from source of heat.
Broil for 3 minutes; turn, brush with sauce.
Broil for 3 minutes longer or until browned lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party
Ingredient: 
Shrimp

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 621

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 7.3 g36.7%

Trans Fat 1 g

Cholesterol 905.2 mg301.7%

Sodium 5971.1 mg248.8%

Total Carbohydrates 68 g22.5%

Dietary Fiber 1 g4%

Sugars 56.6 g

Protein 105 g209.6%

Vitamin A 33.3% Vitamin C 134%

Calcium 20.4% Iron 87.4%

*Based on a 2000 Calorie diet

0 Comments

Barbecued Shrimp Kabobs Recipe