Barbecued Shrimp Kabobs
|Cooked shrimp||1 Pound|
|Canned mushrooms||4 Ounce, drained (1 can)|
|Pineapple chunks||1 Can (10 oz), drained|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Fry bacon until cooked but not crisp; cut each slice in half.
Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled.
Combine all remaining ingredients.
Brush kabobs generously with sauce; place on grill 4 inches from source of heat.
Broil for 3 minutes; turn, brush with sauce.
Broil for 3 minutes longer or until browned lightly.
Serving size: Complete recipe
Calories 1327 Calories from Fat 621
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 7.3 g36.7%
Trans Fat 1 g
Cholesterol 905.2 mg301.7%
Sodium 5971.1 mg248.8%
Total Carbohydrates 68 g22.5%
Dietary Fiber 1 g4%
Sugars 56.6 g
Protein 105 g209.6%
Vitamin A 33.3% Vitamin C 134%
Calcium 20.4% Iron 87.4%
*Based on a 2000 Calorie diet