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Jiffy Shrimp Skillet

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Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Boiling water 3⁄4 Cup (12 tbs)
  Packaged precooked rice 2⁄3 Cup (10.67 tbs)
  Frozen cleaned shrimp 8 Ounce (1 package)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Curry 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Toasted slivered blanched almonds 1⁄4 Cup (4 tbs)
Directions

Place shrimp soup in skillet; pour boiling water over.
Cover; bring to boiling.
Stir in rice, shrimp, celery, green pepper, curry, salt, and dash pepper.
Cover; bring to boiling and cook 10 minutes or till rice and shrimp are done, stirring occasionally.
Add olives; top with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 289

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 462.7 mg154.2%

Sodium 4077.6 mg169.9%

Total Carbohydrates 70 g23.2%

Dietary Fiber 8.7 g34.7%

Sugars 4.7 g

Protein 65 g129.1%

Vitamin A 11% Vitamin C 94.2%

Calcium 52.3% Iron 122.9%

*Based on a 2000 Calorie diet

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Jiffy Shrimp Skillet Recipe