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Shrimp Rascals

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  Chopped cooked shrimp 1 Cup (16 tbs)
  Tart apple 1 , peeled and diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Dried onion flakes 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream 4 Tablespoon
  Horseradish cream 1 Tablespoon
  Chopped walnuts 2 Tablespoon
  Tomatoes 3 , thickly sliced
  Freshly ground black pepper To Taste
  Finely chopped fresh dill 1 Tablespoon

Combine the shrimp with the apple and fresh vegetables in a bowl.
In a separate bowl mix together the onion flakes, mayonnaise, cream, horseradish and walnuts.
Add this to the shrimp mixture and season to taste.
To serve, place a spoonful of the shrimp mixture on top of each tomato slice and sprinkle with dill.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 1017

% Daily Value*

Total Fat 113 g173.2%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 301.2 mg100.4%

Sodium 1015.9 mg42.3%

Total Carbohydrates 105 g34.9%

Dietary Fiber 12.8 g51.2%

Sugars 52.3 g

Protein 37 g73.2%

Vitamin A 97.3% Vitamin C 477.1%

Calcium 41.8% Iron 39.7%

*Based on a 2000 Calorie diet

Shrimp Rascals Recipe