|Chopped cooked shrimp||1 Cup (16 tbs)|
|Tart apple||1 , peeled and diced|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Dried onion flakes||1 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Horseradish cream||1 Tablespoon|
|Chopped walnuts||2 Tablespoon|
|Tomatoes||3 , thickly sliced|
|Freshly ground black pepper||To Taste|
|Finely chopped fresh dill||1 Tablespoon|
Combine the shrimp with the apple and fresh vegetables in a bowl.
In a separate bowl mix together the onion flakes, mayonnaise, cream, horseradish and walnuts.
Add this to the shrimp mixture and season to taste.
To serve, place a spoonful of the shrimp mixture on top of each tomato slice and sprinkle with dill.