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Shrimp Boat

Global.Potpourri's picture
Ingredients
  French bread loaf 1 (18 Inch Long)
  Leaf lettuce 1
  Cream cheese 8 Ounce, softened (1 Package)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Coarsely chopped cucumber 1⁄2 Cup (8 tbs)
  Shrimp in shell 1 1⁄2 Pound (About 2 Cups, Cleaned Cooked / Canned)
  Stuffed green olives 3⁄4 Cup (12 tbs)
Directions

Cut bread lengthwise in half; butter both halves; cover with layer of lettuce.
Gently press on lettuce so butter holds it in place.
Blend cream cheese, lemon juice, and salt; stir in dill seed and cucumber.
Reserve half the shrimp and several olives for trim; coarsely chop remaining shrimp and olives.
Stir chopped shrimp and olives into cream-cheese mixture and spread evenly over lettuce leaving a green ruffle all around.
Trim with whole shrimp and sliced olives.
Cut each half loaf in 4 or 5 slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Bread
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
5

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