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Syd's Shrimps

Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Frozen prawns/Shrimps 225 Gram
  Button mushrooms 225 Gram
  Butter 50 Gram
  Lemon 1
  Salt To Taste
  Pepper To Taste
Directions

Pour the oil into a frying pan and put over a moderate heat.
Add the garlic and the shrimps.
Fry for about 7 minutes, turning over occasionally with a slice.
Wipe the mushrooms with a piece of damp kitchen paper.
Then slice them, using a small sharp knife.
Melt the butter in another frying pan, and add the mushrooms.
Fry for 1 minute.
Add the mushrooms to the shrimps.
Cut the lemon in half and squeeze the juice over the shrimps.
Season with a little salt and pepper.
Turn the heat down to low and simmer gently for another 4-5 minutes.
Serve straightaway.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 771

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 476.5 mg158.8%

Sodium 1101.4 mg45.9%

Total Carbohydrates 17 g5.7%

Dietary Fiber 5.2 g20.9%

Sugars 3.9 g

Protein 43 g85.9%

Vitamin A 25.4% Vitamin C 87.5%

Calcium 7.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Syd's Shrimps Recipe