4 Feb 2011
|Fresh shrimps||1 Pound, boiled and cleaned|
|Buttered toast slices||4|
|Medium white sauce||1 1⁄2 Cup (24 tbs)|
|Asparagus spears||12 (Hot Cooked / Canned)|
1. Arrange the hot cooked shrimps on the toast.
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast
Creamed Shrimps Recipe