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Creamed Shrimps

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Ingredients
  Fresh shrimps 1 Pound, boiled and cleaned
  Buttered toast slices 4
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Asparagus spears 12 (Hot Cooked / Canned)
Directions

1. Arrange the hot cooked shrimps on the toast.
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 718.2 mg239.4%

Sodium 3140.8 mg130.9%

Total Carbohydrates 83 g27.8%

Dietary Fiber 5.8 g23.2%

Sugars 24.2 g

Protein 117 g233.1%

Vitamin A 62.9% Vitamin C 30.5%

Calcium 78.4% Iron 82.5%

*Based on a 2000 Calorie diet

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Creamed Shrimps Recipe