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Creamed Shrimps

Chef.at.Home's picture
Ingredients
  Fresh shrimps 1 Pound, boiled and cleaned
  Buttered toast slices 4
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Asparagus spears 12 (Hot Cooked / Canned)
Directions

1. Arrange the hot cooked shrimps on the toast.
2. Heat the White Sauce until nearly boiling and pour it over the shrimps.
3. Then arrange 3 spears of hot asparagus on each slice of toast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Shrimp
Interest: 
Everyday

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