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Latin Shrimp Scampi With Vermicelli

Ingredients
  Olive oil 1 Tablespoon
  Garlic 2 Tablespoon, chop
  Shallots 1 Tablespoon
  Shrimp 8 Ounce, peeled and deveined
  Cilantro leaves 2 Tablespoon, chop
  Red chili flakes 1⁄2 Teaspoon
  Lime zest 1⁄2 Medium
  Lemon zest 1⁄2 Medium
  Orange zest 1⁄2 Small
  Vermicelli noodles 6 Ounce
  Vegetable stock 1 Ounce
  Unsalted butter 1 Ounce
  Kosher salt To Taste
  Cracked pepper To Taste
Directions

MAKING
1. In a skillet, heat olive oil and add shallots and garlic and caramelize.
2. Add the shrimp, the zest of an orange, lemon and lime and the juice from the citrus.
3. Add the vegetable stock and let it cook.
4. In the meanwhile, cook the vermicelli noodles according to the package instructions.
5. Add the cooked vermicelli to the shrimp and add the butter, chili flakes, cilantro, salt and pepper and toss well.

SERVING
6. Plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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