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Homemade Shrimp Seafood

kapil.sethi's picture
Ingredients
  Shrimps 500 Gram (16 to 20)
  Celery 1⁄2 Bunch (50 gm)
  Bay leaf 2
  Salt 2 Tablespoon
  Red onion 1
  Carrot 1
  Leeks 1⁄2 Bunch (50 gm)
  Mixed pepper corns 1 Tablespoon
  White wine 1 Cup (16 tbs)
  Ketchup 1 Cup (16 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Horseradish 1 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
  Liquid smoke 1 Dash
Directions

mix last five ingredients to make s smooth cocktail sauce.set it in refrigrator.
make court boullion wtih water ,onion,leeks ,celery,carrots ,onion,peppercorn,wine,bayleaf.whn liquid starts boiling add shrimps and cook them till cooked .(takes bout 2 -3 mins)take them out and shock them in icebath to avoid overcooking.serve wth cocktail sauce

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Appetizer
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1
Subtitle: 
shrimp cocktail

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 760 mg253.3%

Sodium 4914.3 mg204.8%

Total Carbohydrates 125 g41.8%

Dietary Fiber 10 g39.9%

Sugars 84 g

Protein 107 g214.5%

Vitamin A 277.7% Vitamin C 79.7%

Calcium 42.8% Iron 95.3%

*Based on a 2000 Calorie diet

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Homemade Shrimp Seafood Recipe, Shrimp Cocktail